We supply a Natural and wide variety of Organic Ingredients including Food Ingredients and Breakfast Cereals. The demand for healthy, nutritious products and the market for gourmet products have increased the value of organic foods and its key ingredients. Our global economy needs natural resources to provide raw materials (such as food ingredients, fibre and fuel) and natural systems (such as healthy, fertile soils; clean water and air; and a regulated climate) to maintain vital support services for our wellbeing and health security.
A remarkable initiative started on 1st January 2019 as India joined a group of roughly 50 countries which mandates clear and legible consumer-friendly labelling for organic products. Its good news for India to have an estimated 8,00,000 organic farmers—the largest in the world and the new rules will regulate the organic food market in India as manufacturers will have to follow stringent regulations now onwards.
We aim at providing the organic ingredients to the speciality food and beverage product manufacturers with a specific goal to enhance the immunity in health of human being. This approach is to prevent from decease or ailments and also to drive sustainability in agriculture production for the global priority commodity products. As we take our business through innovation and acquisition of relevant resources, we are able to offer a wider range of quality organic and natural ingredients. Since its imperative to meet the modern age lifestyle food by fulfilling the basic dietary and nutrition needs of society, we are expanding the use of smaller, locally managed, ingredients volumes such as dairy products, herbs and specialty fruit powders.
Whole grain cereals provide a very substantial proportion of the needs of the world’s population for dietary energy, protein, and micronutrients. Globally, the largest produced cereal grains are wheat, rice, and maize which are dietary staples majorly consumed as cereal foods. The cereals like oats, flakes, starches and yeasts are prepared using traditional and technologically more advanced processes, that can result in changes in nutritional values.